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5 Ingredients: Quick & Easy Food

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NEW YORK TIMES BESTSELLER

Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, hes created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamies got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

This edition has been adapted for US market.
Product Details

Author: Jamie Oliver

Language: English

Edition:

Binding: Hardcover

Publisher: Flatiron Books

Release Date: 2019-01-08

Pages: 320

ISBN: 1250303885

ISBN13: 9781250303882