Betty Crocker's 40th Anniversary Edition Cookbook

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: <BR>-- All new design, including two-color text<BR>-- Recipes with numbered steps for easy use<BR>-- Preparation and cooking times with each recipe<BR>-- Lighter versions of favorite recipes<BR>-- Timesaving tips to make recipes even quicker<BR>-- 200 all-new color photographs<BR>-- All-new line art to make learning techniques easy<BR>-- Complete nutrition information with each recipe, including percentage of calories from fat<BR>-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped<P>People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.<BR>-- Over 900 recipes, from how to make coffee to rolling a fajita<BR>-- Recipes that call for readily available ingredients<BR>-- Definitions of cooking terms<BR>-- Microwave basics and tips<BR>-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash<BR>-- Photographs to help identify foods, such as types of mushrooms and pasta<BR>-- Step-by-step photographs illustrating cooking techniques<BR>-- Complete roasting, broiling and microwaving charts for meat and poultry<BR>-- Trouble-shooting guides for successful baking<BR>-- Food safety facts<BR>-- High altitude cooking information<P>Trust Betty