Black Forest Cuisine: The Classic Blending of European Flavors

In Black Forest Cuisine, renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland. Each chapter introduces dishes as they are served in a variety of Black Forest environs--from the comfort food of a Home Kitchen to the more portable meals of the Cafe, from the complicated banquets of a Gasthaus to the grand menus featured in fashionable Hotels. In this compendium of local yet worldly cuisine, Chef Staib shows that the cuisine of the Black Forest inspires much more than just a cake. Recipes include: - Hungarian Goulasch- Spatzle & Potato Stew- Bienenstich- Sauerbraten