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Cheesemaking Made Easy

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Cheesemaking Made Easy

by Robert and Ricki Carroll
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Acceptable: Noticeably used copy with heavy cover, spine, or page wear. Notes, underlining, highlighting, or library markings that do not obscure the text. Accessories such as CD, codes, and dust jackets not included.

Good: All pages, cover, spine are intact with minor wear. Pages may include limited notes and highlighting. Possible Ex-Library copy with Library’s labels. Shrink wrap, dust covers, or boxed set case may be missing.

Very Good: Pages are intact and not marred by notes or highlighting. The spine is undamaged.

Like New: Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. May contain remainder marks on outside edges.

New: A brand new book in excellent condition.
Cheesemaking pros Ricki and Robert Carroll provide step-by-step instructions for making delicious and nutritious cheese at home -- easily and inexpensively. Foolproof instructions and techniques will allow readers to create all kinds of cheese, including such favorites as cream cheese, cottage cheese, Cheddar, Gouda, ricotta, feta, Stilton, and more.
Product Details

Author: Robert and Ricki Carroll

Language: English

Edition:

Binding: Paperback

Publisher: Storey Publishing, LLC

Release Date: 1995-01-01

Pages: 144

ISBN: 0882662678

ISBN13: 9780882662671