Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
Author: Gerald Miletello, Holly Clegg
Publisher: Holly Clegg
Release Date: 2006-09-30