Julie and Julia: My Year of Cooking Dangerously
by Julie Powell
Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.
Author: Julie Powell
Binding: Mass Market Paperback
Publisher: Little, Brown and Company
Release Date: 2009-07-01