
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Product Details
Author: Jean-Georges Vongerichten
Language: English
Edition: (Edition: 1st)
Binding: Hardcover
Publisher: Prentice Hall Direct
Release Date: 1990-01-01
Pages: 212
ISBN: 0131950592
ISBN13: 9780131950597