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Simple Cuisine: The Easy, New Approach to Four-Star Cooking

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Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Product Details

Author: Jean-Georges Vongerichten

Language: English

Edition: (Edition: 1st)

Binding: Hardcover

Publisher: Prentice Hall Direct

Release Date: 1990-01-01

Pages: 212

ISBN: 0131950592

ISBN13: 9780131950597