Skip to content
The Final Chapters - Deep Discounts that get better day by day. Buy before it's too late. Click Here.
The Final Chapters - Deep Discounts - Buy before it's too late. Click Here

Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy

No reviews
Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied--Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best.
Product Details

Author: Thomasina Miers, Annabel Buckingham

Language: English

Edition:

Binding: Paperback

Publisher: HarperCollins UK

Release Date: 2007-03-01

Pages: 224

ISBN: 0007756372

ISBN13: 9780007756377