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Stir-Fry (Williams-Sonoma Kitchen Library)

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Stir-Fry (Williams-Sonoma Kitchen Library)

by Diane Rossen Worthington
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Acceptable: Noticeably used copy with heavy cover, spine, or page wear. Notes, underlining, highlighting, or library markings that do not obscure the text. Accessories such as CD, codes, and dust jackets not included.

Good: All pages, cover, spine are intact with minor wear. Pages may include limited notes and highlighting. Possible Ex-Library copy with Library’s labels. Shrink wrap, dust covers, or boxed set case may be missing.

Very Good: Pages are intact and not marred by notes or highlighting. The spine is undamaged.

Like New: Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. May contain remainder marks on outside edges.

New: A brand new book in excellent condition.
For four decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking.
Product Details

Author: Diane Rossen Worthington

Language: English

Edition:

Binding: Hardcover

Publisher: Time Life Education

Release Date: 1994-01-01

Pages: 108

ISBN: 0783503008

ISBN13: 9780783503004