The Best Recipe
Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.
Author: Editors of Cook's Illustrated Magazine
Edition: (Edition: 1st)
Publisher: Cook's Illustrated
Release Date: 1999-09-10