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The Cook's Book: Techniques and tips from the world's master chefs

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The Cook's Book: Techniques and tips from the world's master chefs

by DK Publishing
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Acceptable: Noticeably used copy with heavy cover, spine, or page wear. Notes, underlining, highlighting, or library markings that do not obscure the text. Accessories such as CD, codes, and dust jackets not included.

Good: All pages, cover, spine are intact with minor wear. Pages may include limited notes and highlighting. Possible Ex-Library copy with Library’s labels. Shrink wrap, dust covers, or boxed set case may be missing.

Very Good: Pages are intact and not marred by notes or highlighting. The spine is undamaged.

Like New: Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. May contain remainder marks on outside edges.

New: A brand new book in excellent condition.
Bursting with luscious color photography and clear step-by-step techniques from the world's top chefs, this is a one-stop reference for all home cooks, from those who want to hone their skills to those eager to learn basic methods from scratch.
Product Details

Author: DK Publishing

Language: English

Edition:

Binding: Hardcover

Publisher: DK ADULT

Release Date: 2005-08-29

Pages: 648

ISBN: 0756613027

ISBN13: 9780756613020