
The Cook's Illustrated Guide To Grilling And Barbecue
More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza - also includes an updated, 2005 Outdoor Cooking Buyer's Guide
Product Details
Author: Cook's Illustrated Magazine Editors
Language: English
Edition: (Edition: 1st)
Binding: Hardcover
Publisher: Cook's Illustrated
Release Date: 2005-05-30
Pages: 432
ISBN: 0936184868
ISBN13: 9780936184869