The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Networks Cupcake Wars.

When Candace Nelson started Sprinkles, Americas first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" theyd ask. But Sprinkles sold out on opening day . . . and hasnt slowed down since!

Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she cant live without. Youll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv(R)me brvalv(c)e.

But Candace doesnt stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, dont hold back. Treat yourself to this sweet cookbook and share in the fun!