Williams-Sonoma Collection: Sauce
by Brigit Binns
SAUCE From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts -- think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library. "Just as the clothes make the man, the sauce can most certainly make a dish.
Author: Brigit Binns
Publisher: Free Press
Release Date: 2004-11-08