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Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

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Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

by Jodi Liano
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Acceptable: Noticeably used copy with heavy cover, spine, or page wear. Notes, underlining, highlighting, or library markings that do not obscure the text. Accessories such as CD, codes, and dust jackets not included.

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New Flavors for Vegetables reveals simple, smart strategies for turning everyday vegetables into unexpectedly delicious dishes by cooking them in season and utilizing bold flavorings in their preparation. The author, Jodi Liano, is a food professional and a cooking instructor at Tante Maries Cooking School in San Francisco.
Product Details

Author: Jodi Liano

Language: English

Edition: (Edition: 1)

Binding: Hardcover

Publisher: TI Inc. Books

Release Date: 2008-11-01

Pages: 160

ISBN: 0848732561

ISBN13: 9780848732561